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Comanzo & Co. was originated about 10 years ago
in the 200 year old antique farmhouse kitchen of its
founder Licette Comanzo Walker. We at Comanzo’s
are purists at heart and take great pride in being
artisan bakers. We believe that you cannot make
and be passionate about a product unless you know
it every step of the way! Comanzo’s is committed to
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manufacturing the best tasting baked
goods using the highest quality, and in
most cases, organically grown
ingredients. We scout out and buy the
best ingredients possible from small
suppliers who know and care as we do
about what they are doing.
This is not new by any means. Our
grandmothers and great-grandmothers
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all cooked and baked with organic ingredients
gathered in most cases from small family-run
farms–that was the norm. It has only been in the
past 50 years or so that subsidies, intensive
agriculture and the drive to maximize production has
taken over. Why would you choose to eat processed
foods when you have no idea what goes into them?
They are engineered and manipulated to such an
extent that a lot of the goodness and taste is
destroyed. These designer foods can be stuffed with
additives and so much salt that they don’t even taste
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like real food. We feel that it really doesn't make sense to consume cheap
foods that contains pesticide residues instead of eating clean and natural
foods.
We believe the tide is changing and feel compelled to do our small part to
give people an alternative–Pure and Simple!
Our signature product that has proven a top seller is our award-winning
biscotti available in 9 flavors; our newest original flavor is our Organic
Whole Wheat Pumpkin Raisin Biscotti. To our knowledge there is nothing
on the market like it. Unlike other hard, dry biscotti our biscotti are softer
and more tasteful, even though they have an equally long shelf life of 1
year. We have developed just the right mix of ingredients and baking time
to accomplish this. Our biscotti are different than anything currently being
sold.
We developed our all-natural Linzer Cookies and Ladyfingers by request of
Whole Foods Markets. Our linzers are available in a variety of sizes from
wrapped singles to mini bulk and chocolate dipped mini linzers in
containers. They are made with butter and real raspberry jam. We have
been manufacturing them for over 5 years and they are a staple at coffee
shops, gourmet stores and markets.
Other products that we have just introduced are our Organic Whole Wheat
Cookies in 7 delicious flavors: English Toffee, Spiced Chai, Jamaican
Ginger, Caramel Apple, Curry-Coconut, Chocolate-Chili and Oatmeal
Carrot Raisin. All of these cookies are made with Organic Whole Wheat
flour and other organic and all-natural ingredients. They are melt-in-your-
mouth delicious and prove that organic can be delicious!
We also have introduced a new line of Sassy Savory Snacks available in
3 flavors: Mediterranean/Italian Herb, Chipotle Chili, and Curry-Onion.
These zesty bites are full of flavor and low in calories and are baked, not
fried, to perfection. Good on their own or with dips or cheeses. They also
are certified vegan by the Vegan Action Commission. We are in the
process of getting our Sassy Savory Snacks USDA Certified.
Because of the taste and high quality of our biscotti and cookies, we have
been selling to major customers such as Whole Foods Markets in the
North Atlantic, North East, and South for over 5 years. Our most notable
customer is HARPO STUDIO in Chicago, where our biscotti and cookies
are served in Oprah’s Green Room and to her show guests.
We have been incorporated since 1998 and we are proud to say that we
have never lost a customer. We believe our success is due to both our
products and to our relationship with our customers!
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