|Owner of Comanzo &
Co. Artisan Bakers,
Comanzo & Co. Artisan Bakers
Comanzo's was founded over 14 years ago in the 200 year old antique farmhouse kitchen of owner Licette
Comanzo Walker. This is where you will find Licette on most weekends either baking bread or coming up with
new recipes. This business was created out of our passion for baking and the desire to make the best baked
goods we can. Our biscotti recipe has been a family favorite for over 100 years.
Because we live on a farm, we know the importance of buying LOCAL and supporting local farms. Comanzo's is
committed to manufacturing the best tasting baked goods using the highest quality, and in most cases,
organically grown ingredients. We scout out and buy the best ingredients possible from small suppliers who
know and care as we do about what they are doing. All of our products are baked from scratch in our own
commercial bakery located in the farmlands of northern Rhode Island.
We are intent on doing our small part to get people back to basic good simple foods without chemical additives
and preservatives. We are proud to produce our cookies and biscotti and we want our customers to be proud to
share Comanzo's with their families and friends. PURE & SIMPLE...
We love what we do and we hope it shows...we were BORN TO BAKE!
We'd like to thank all of our great and loyal customers for letting us continue to fulfil our dreams.
“Thank you for such
a great biscotti! I just
discovered them at
Whole Foods and I
think they are
fantastic and I’m
“hooked”. Since they
only have 11 g of
carbs, they are great
for someone like my
mother, who is
diabetic. Thank you
T.H., Union, NJ
“Thank you for your
and biscotti we all
M.G. Providence, RI
OUR COMMERCIAL BAKERY..Where
your Award-winning cookies & Biscotti
|"When a member of our family was told to eat
GLUTEN-FREE my work began...I love a baking
challenge.... always have- and this time I set the bar very
high...I wanted to produce a Gluten-Free version of our
Award-Winning Biscotti and Brutti ma Buoni cookies and
wanted them to taste just as good!
Well, after some experimenting I was able to duplicate our
biscotti and cookies with the same awesome flavors. We all
love them and hope you will too!"